Inspired by Parisian bistros like Galopin and Le Servan, Bistro Milada has created a warm, relaxed atmosphere that feels more like visiting a friend (who just happens to be an incredible chef), than dining out. Think delicious plates of duck with orange and ginger, or deer with black current and beetroot, foie gras with mandarin and pistachio, and ice cream with marshmallow, peanuts, and caramel. (Personal note: I am a total sucker for an amuse-bouche. Popcorn with truffle oil? Dead.) “At Milada we create our menu very simply – we go to the food market where we think about our menu while walking around. Our cuisine depends on the market offer, but of course the food must be tasty, creative,Read more.

Another great place if you’re looking for Asian (specifically Vietnamese) cuisine is Phollow. Clever name, isn’t it? They have a range of pho bowls to choose from as well with an infusion of other Asian dishes.  You can find spring rolls, pho bowls, meat and rice dishes, meat and noodle dishes as well with meat and vegetable dishes. You’ve got the entire range covered. As for the meat, you can get duck, salmon, seafood, beef, chicken and pork — vegetarian and tofu options are also available, don’t worry. In addition to a wide selection of food, they are also ready for you with their full-on drink menu. With an entire page dedicated to drinks, they offer vietnamese coffee, an assortmentRead more.

Craving some fresh Vietnamese cuisine in Prague? Don’t know where to go? Let me tell you that your hard days of searching are over — we found them. Pho Vietnam If you’re into the best of the best when it comes to pho (vietnamese rice noodles with fresh vegetables soaked in a spiced-rich broth), it doesn’t always have to be expensive. Here, located near the centre of Prague is Pho Vietnam, the mighty god of all the pho for just 99 CZK ($4). The most popular pho dishes are Pho Ga (chicken-based) or Pho Bo (beef-based). If you’re not in the mood for hot soup, there is an alternative – perhaps the best alternative. I think it’s my favourite dish inRead more.