Gulaš: Love from the first bite
The stew season has arrived: it is time to enjoy autumn with an authentic Gulaš on the side. It is a traditional Czech dish with Hungarian roots which gained its popularity through the centuries. Learn about the history of gulaš, its creator, and where you can taste it in Prague! Gulaš in a nutshell Traditionally, Gulaš is a stew or a soup that is made from meat (in most cases, it is beef, but there is also a possibility to have pork in it as well) and seasoned vegetables, including fresh paprika and other delicious species. It is served with fulfilling Czech dumplings which are either boiled or steamed. In some restaurants, you can notice that it is served withRead more.