Pálení čarodějnic (30 April) One of the most noteworthy traditions in the Czech Republic is its pálení čarodějnic (witch burning) which occurs every year on April 30th. Although the actual burning of witches on stakes have ceased in the 18th century, there are a handful of European countries as well with the Czech Republic who take part in burning away “the witch of winter” to say goodbye to winter and welcome spring. In the evening of April 30th, Czechs gather and create huge bonfires with what they can while preparing an effigy of a witch to be burned along with it. Most times, two large sticks would be gathered to form a cross. Then they would stuff old shirts, pantsRead more.

Spending your Christmas in the Czech Republic? Would you like to eat typical Czech Christmas dish as well? Today, we are going to learn how to make a typical Czech Christmas dinner. Some Czechs don’t like carp so they would prefer to make a fried schnitzel instead, either chicken or pork. So lets go make your own Czech Christmas dinner! What do you need? – Carp fillets (chicken or pork steak) – Flour (use the one that is called Hladká mouka) – Eggs (raw for the schnitzel and 1 boiled egg for the salad) – Breadcrumbs – Pickles – Onion (lightly boiled or steamed) – Potatoes (whole boiled and peeled potatoes) – Carrots – Peas, corn (not necessary) – MayoRead more.