bramborovy – PragueLife! Magazine

Czech Christmas Meal – Fried Carp (Fried Chicken Schnitzels) and Potato Salad

On: January 10, 2017

In: Activities and Lifestyles, Features, Prague Food, Restaurants and Cuisine

Tagged: bramborovy, carp, chicken, christmas, cook, cuisine, Czech, dinner, fish, food, holiday, meal, pork, potato, recipe, salad, salat, schnitzel, tradition, traditional

Spending your Christmas in the Czech Republic? Would you like to eat typical Czech Christmas dish as well? Today, we are going to learn how to make a typical Czech Christmas dinner. Some Czechs don’t like carp so they would prefer to make a fried schnitzel instead, either chicken or pork. So lets go make your own Czech Christmas dinner! What do you need? – Carp fillets (chicken or pork steak) – Flour (use the one that is called Hladká mouka) – Eggs (raw for the schnitzel and 1 boiled egg for the salad) – Breadcrumbs – Pickles – Onion (lightly boiled or steamed) – Potatoes (whole boiled and peeled potatoes) – Carrots – Peas, corn (not necessary) – MayoRead more.